Scrumptious Korean Fried Chicken Recipe using Musoffa Honey
Korean Fried Chicken Recipe
Korean Fried Chicken – the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet sauce. Finger lickin’ good!
Course: Main Course
- Cuisine Korean
- Keyword Korean Fried Chicken
- Prep Time 10 minutes
- Cook Time 20 minutes
- Total Time 30 minutes
- Servings 3
- Calories 572 kcal
- 0.5kg chicken wings drummettes and wingettes
- Ground black pepper
- 1/2 cup potato starch
- Oil for deep-frying
- White sesame for garnishing
- 2-3 tablespoons Korean red pepper paste
- 1 tablespoon apple cider vinegar
- 1 tablespoon hot water
- 2 tablespoons Musoffa Honey
- 1 tablespoon soy sauce
Season the chicken with some salt and black pepper, then coat well with the potato starch. Set aside.
Combine all the ingredients for Dressing together, stir to mix well.
Heat up the oven, deep skillet or pan with 3 inches of oil. Heat the oil to 375F. Coat the wings again and shake off the excess potato starch. Drop the wings gently into the oil and deep-fry until light brown or when they are cooked and become crispy. Remove the wings from the oil and drained on paper towels. Combine the Dressing and the wings, toss to coat well. Garnish with the sesame and serve immediately.