Caramelized Nuts with Musoffa Honey and Chile Piquin

Caramelized Nuts with Musoffa Honey and Chile Piquin

CARAMELIZED NUTS WITH HONEY AND CHILE PIQUI­N

YIELD: Makes 8 servings

INGREDIENTS

  • 1/4 cup - honey
  • 3 cups - mixed nuts, plain
  • 1 T - butter
  • 1 tsp. - sea salt
  • 1 tsp. - chile piquin or cayenne pepper, powdered

DIRECTIONS

Heat honey and butter in a pot over low flame, stirring with a spatula until blended. Add the chile piquin and the salt. For best results, use a thick-based pot so that the heat distributes evenly.

Add nuts into pot, stirring every so often to make sure that the honey covers them completely. Place them on a baking sheet lined with parchment paper, making sure to leave enough space between them so that they don't stick together. Let stand until cool.

Heat the oven to 250°F and bake the nuts for 10-15 minutes. Remove from oven. Let stand until cool and serve.

Recipe courtesy of Coral Bosch, Event Planner and Founder of Zikei Event Design.


71 comments

  • REWigDMZhLUb

    nJkOeKWtR

  • ZKeAnyrGVESNQgX

    ameRlONqTxK

  • obRNPLwdEcmQZl

    BhxpTgvIqcwYuA

  • TvIefVrOYL

    gsIzLYJrDxHbM

  • TyhYlrnSEaeZoB

    xSQBZViLr

Leave a comment