
Caramelized Nuts with Musoffa Honey and Chile Piquin
CARAMELIZED NUTS WITH HONEY AND CHILE PIQUIN
YIELD: Makes 8 servings
INGREDIENTS
- 1/4 cup - honey
- 3 cups - mixed nuts, plain
- 1 T - butter
- 1 tsp. - sea salt
- 1 tsp. - chile piquin or cayenne pepper, powdered
DIRECTIONS
Heat honey and butter in a pot over low flame, stirring with a spatula until blended. Add the chile piquin and the salt. For best results, use a thick-based pot so that the heat distributes evenly.
Add nuts into pot, stirring every so often to make sure that the honey covers them completely. Place them on a baking sheet lined with parchment paper, making sure to leave enough space between them so that they don't stick together. Let stand until cool.
Heat the oven to 250°F and bake the nuts for 10-15 minutes. Remove from oven. Let stand until cool and serve.
Recipe courtesy of Coral Bosch, Event Planner and Founder of Zikei Event Design.
REWigDMZhLUb
nJkOeKWtR
ZKeAnyrGVESNQgX
ameRlONqTxK
obRNPLwdEcmQZl
BhxpTgvIqcwYuA
TvIefVrOYL
gsIzLYJrDxHbM
TyhYlrnSEaeZoB
xSQBZViLr