Berry Frozen Yogurt Bites with Musoffa Honey Granola

Berry Frozen Yogurt Bites with Musoffa Honey Granola


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YIELD: Makes 24 bites


  • 2 cups - Greek yogurt
  • 1/4 to 1/2 cup - milk
  • 3 T - honey
  • For the jam:
  • 2 cups - mixed berries
  • 1/4 cup - Musoffa 100% Pure Natural and Raw Honey
  • For the granola:
  • 2 cups - old fashioned rolled oats
  • 3/4 cup - nuts of your choice, chopped
  • 3 T - coconut oil, melted
  • 3 T - honey
  • 1 tsp. - vanilla extract
  • 1/2 tsp. - cinnamon
  • pinch - salt


For Granola: Preheat oven to 350°F.

In a bowl, mix together the oats, nuts, cinnamon, and salt. Stir in the oil, honey and vanilla extract until well combined.

Spread mixture onto a baking sheet.

Bake for 10 minutes, then stir. Return to the oven and bake another 7-10 minutes or until granola is golden brown.

Scrape the pan as soon as it gets out of the oven, then leave on the baking sheet to cool.

For Jam: Combine the berries and the honey in a saucepan and bring to a boil. Reduce heat to an active simmer, and continue to cook for 8-10 minutes, or until berries are thickened and jam-like.

Cool to room temperature or refrigerate overnight.

For Bites: In a bowl, whisk together the Greek yogurt, milk, and honey until the mixture is pourable but not runny. Gently fold in the jam so a swirl remains throughout the yogurt, or if you prefer, mix completely together.

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