Berry Frozen Yogurt Bites with Musoffa Honey Granola
BERRY FROZEN YOGURT BITES WITH MUSOFFA HONEY GRANOLA
YIELD: Makes 24 bites
- 2 cups - Greek yogurt
- 1/4 to 1/2 cup - milk
- 3 T - honey
- For the jam:
- 2 cups - mixed berries
- 1/4 cup - Musoffa 100% Pure Natural and Raw Honey
- For the granola:
- 2 cups - old fashioned rolled oats
- 3/4 cup - nuts of your choice, chopped
- 3 T - coconut oil, melted
- 3 T - honey
- 1 tsp. - vanilla extract
- 1/2 tsp. - cinnamon
- pinch - salt
For Granola: Preheat oven to 350°F.
In a bowl, mix together the oats, nuts, cinnamon, and salt. Stir in the oil, honey and vanilla extract until well combined.
Spread mixture onto a baking sheet.
Bake for 10 minutes, then stir. Return to the oven and bake another 7-10 minutes or until granola is golden brown.
Scrape the pan as soon as it gets out of the oven, then leave on the baking sheet to cool.
For Jam: Combine the berries and the honey in a saucepan and bring to a boil. Reduce heat to an active simmer, and continue to cook for 8-10 minutes, or until berries are thickened and jam-like.
Cool to room temperature or refrigerate overnight.
For Bites: In a bowl, whisk together the Greek yogurt, milk, and honey until the mixture is pourable but not runny. Gently fold in the jam so a swirl remains throughout the yogurt, or if you prefer, mix completely together.