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ALFALFA HONEY & LEMON HUMMUS INGREDIENTS 2 cups - Garbanzo beans 6 T - lemon juice 1/4 cup - canola olive oil blend 2 T - sesame tahini 1 oz. - garlic clove, minced 2 T - kosher salt 1 T - local honey DIRECTIONSIn food processor pulse beans, juice, tahini and olive oil until smooth paste. Peel and cut jicama into sticks.To Serve:Place 1 cup of hummus into appropriate vessel, garnish top with extra virgin olive oil, local honey and smoked paprika. Serves with jicama, celery & carrot sticks.Recipe courtesy of Daven Wardynski, Regional Executive Chef, Omni Amelia Island...

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HONEY-COCONUT GRANOLA BARS YIELD: Makes 10 -12 barsINGREDIENTS 1 cup - old-fashioned oats 1 cup - shredded coconut, unsweetened 1 T - oat flour 1/2 cup - flaxseed, ground 1/4 cup - pecans, halved 1/4 cup - pecans, roughly chopped 1/4 tsp. - salt 1/3 cup - coconut oil, melted 1/3 cup - honey 1/4 tsp. - vanilla 3 T - mashed banana 1/4 cup - mini chocolate chips DIRECTIONSIn a large bowl, combine oats, coconut, flour, flaxseed, pecans and salt. Stir everything until well combined.In a microwave-safe bowl, add coconut oil and honey. Microwave for 20 seconds, stirring after...

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CARAMELIZED NUTS WITH HONEY AND CHILE PIQUI­N YIELD: Makes 8 servingsINGREDIENTS 1/4 cup - honey 3 cups - mixed nuts, plain 1 T - butter 1 tsp. - sea salt 1 tsp. - chile piquin or cayenne pepper, powdered DIRECTIONSHeat honey and butter in a pot over low flame, stirring with a spatula until blended. Add the chile piquin and the salt. For best results, use a thick-based pot so that the heat distributes evenly.Add nuts into pot, stirring every so often to make sure that the honey covers them completely. Place them on a baking sheet lined with parchment...

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HONEYED PARTY MIX YIELD: Makes 2 1/2 quartsINGREDIENTS 4 cups - rice, corn or wheat cereal squares 4 cups - small pretzel twists or sticks 2 cups - roasted mixed nuts 1/2 cup - butter or margarine, melted 1/2 cup - honey DIRECTIONSCombine cereal, pretzels, and nuts in 9x13x2-inch baking pan. Combine butter and honey. Pour over all, tossing lightly to coat evenly.Bake at 350°F 45-50 minutes, stirring frequently, or until crispy and caramelized. Store tightly covered.TIPFor Honey-Spice Party Mix, add 1/2 tsp. cinnamon and 1/2 tsp. nutmeg to butter mixture before cooking.

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BERRY FROZEN YOGURT BITES WITH MUSOFFA HONEY GRANOLA YIELD: Makes 24 bitesINGREDIENTS 2 cups - Greek yogurt 1/4 to 1/2 cup - milk 3 T - honey For the jam: 2 cups - mixed berries 1/4 cup - Musoffa 100% Pure Natural and Raw Honey For the granola: 2 cups - old fashioned rolled oats 3/4 cup - nuts of your choice, chopped 3 T - coconut oil, melted 3 T - honey 1 tsp. - vanilla extract 1/2 tsp. - cinnamon pinch - salt DIRECTIONSFor Granola: Preheat oven to 350°F.In a bowl, mix together the oats, nuts, cinnamon, and...

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